The Recipe Content

Title

Burnt Basque Cheesecake

Description

Basque cheesecake, also known as cheesecake San Sebastian or burnt Basque cheesecake (Basque: euskal gazta-tarta, Spanish: tarta de queso vasca), is a crustless cheesecake originating from the Basque Country, Spain. It has a caramelized, nearly burnt exterior and creamy, custard-like interior, achieved by baking at high temperatures.

Ingredients

Ingredients Unsalted butter (for pan) 2 lb. cream cheese, room temperature 1½ cups (300 g) sugar 6 large eggs 2 cups heavy cream 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 tsp. vanilla extract ⅓ cup (42 g) all-purpose flour A 10"-diameter springform pan

Instructions

Do Ahead: Basque cheesecake can be made 1 day ahead. Cover and chill. Let cheesecake sit at room temperature for several hours to remove chill before serving. A slice of Basque cheesecake as seen from the side.

Source Attribution

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